Tasting · Madrid

Try the range at the bar before you order

We compare GUSSE with your current syrup blind, in real drinks. We fine-tune dosing and leave you with a shortlist of flavours for your menu and margin.

Bar station with Gusse syrups
HOW IT WORKS

What happens at the tasting

Four steps for owners and buyers.

01

The problem

Excess syrup usage, flavour varying between shifts, slow service at peak.

02

Test in the glass

Same recipe, same pump: we compare profiles in coffee, frappé and cocktails.

03

Clear numbers

Cost per serving, yield and available formats.

04

Shortlist

Flavours for your menu and next step: samples, pilot or order.

Tasting line
Syrups
Purées
Decorating sauces
Topping sauces
Professional sauces
Frappé
FREE · BY APPOINTMENT

Request a tasting

City, business type and preferred dates. We reply in 1–2 working days with a time proposal.

What is included

  • Blind comparison against your supplier
  • Dosing calibration
  • Shortlist for the menu
  • Cost per serving
Business type
  • Distributor
  • Coffee chain
  • Restaurant chain
  • HoReCa
  • Retail
  • Private label

We do not share your data with third parties.

Direct contact

Prefer to talk now?

Message us on WhatsApp or call. Same commercial line.

MAJADAHONDA · MADRID

Where to find us

Anubis cocktail bar, Equinoccio shopping centre
Calle Fresa 2, Majadahonda (Madrid), 28222
On-site visits by arrangement.