Professional syrups and purées for bars, coffee shops and chains
GUSSE manufactures syrups, purées, sauces and bases for professional menus. Over 100 syrup flavours, consistent taste in every batch and stock in Spain — year-round supply without gaps.
Manufacturing since 2014over 10 years in the industry
Private labelformula and packaging under your brand
Range
Product range
Six categories cover coffee, cocktails and desserts — from classic syrups to fruit purées and frappé bases.
Syrups
Over 100 flavours for coffee, cocktails and desserts: citrus, berries, nuts, spices and a sugar-free line. High concentration — one bottle yields over 40 cocktails.
100+ flavours
sugar-free line
stable Brix
750 ml
Fruit purées
Over 40 flavours: a base for classic and signature cocktails, smoothies, lemonades and iced teas. Natural body and intense fruit flavour, with no fresh-fruit prep or waste.
40+ flavours
cocktails and smoothies
no waste
1,1 kg
Decorating sauces
Dense sauces in a fine-nozzle bottle: patterns on desserts, milkshakes or in the display hold their shape without bleeding. 10 flavours with intense colour.
10 flavours
fine nozzle
pattern holds
750 g
Topping sauces
Glossy toppings for latte art, desserts and iced coffee: 8 flavours, fluid texture and even dosing.
8 flavours
latte art ready
even dosing
1 kg
Professional sauces
Dense sauces for the coffee menu: chocolate, caramel, salted caramel, hazelnut and pumpkin spice. 9 references for latte, frappé and cold brew.
9 references
coffee menu
pump-ready
2,5 kg
Frappé
Classic, fruit and base blends, including a vegan base: 15 references for repeatable texture and speed at the bar.
15 references
vegan base
bar-ready texture
1 kg
Trusted by
International coffee and restaurant brands that rely on us.
International presence in 14 countries: EU, Middle East and Central Asia.
Results with chains
Partners and Results
Success story:
Pumpkin Spice syrup for the national chain Nevada Coffee
Objective:
Solve seasonal pumpkin supply issues and cut costs caused by the previous syrup's low concentration.
Solution:
High-concentration Gusse Pumpkin Spice syrup.
Result:
25% less syrup per drink; 12.5% annual saving on raw materials; 0 supply interruptions in winter.
25%LESS SYRUPper drink
12.5%ANNUAL SAVINGon raw materials
0INTERRUPTIONSin winter supply
Success story:
Exclusive blackberry drink for Tavuk Dünyası
Objective:
Offer a year-round blackberry drink with consistent flavour and high margin, removing fresh-fruit prep and waste.
Solution:
Gusse blackberry syrup 1:4, yielding at least 5× its volume when mixed with water and ice.
Result:
35% lower raw-material cost per drink; 15 s preparation (~80% faster); 5× less storage and transport volume.
We pour GUSSE and the product you buy today, blind, on a working bar in Majadahonda (Madrid). You judge flavour, body and consistency yourself — no sales pitch.
Catalogue: syrups, purées, sauces and frappé bases
Wholesale terms, MOQ and supply formats
Logistics in Spain and the EU, lead times and SLA
Private label: formula, packaging and labelling under your brand
FAQ
Answers before the first order
What is the minimum order?
We ship from a single bottle up to a full container. Terms depend on volume and sales channel and are agreed individually.
Do you deliver?
Yes, we deliver throughout Spain. Timings and terms are agreed per order.
What are the lead times?
Items in stock in Spain are dispatched in 24–48 h. Factory orders: around 15 working days. Private label: from 4 weeks after formula and label approval.
What are the payment terms?
Agreed individually: from prepayment on smaller orders to deferred payment for chains and regular partners. Defined with your first order.
Can we try before ordering?
Yes. We send samples or invite you to a blind tasting in Madrid to compare GUSSE with your current supplier.
